WA Venue Catering

Fingerfood menus are very popular for things like product launches or for less formal occasions, where it is preferred that guests mingle and can walk around between different groups. Many people use fingerfood these days as a catering of choice for such things as weddings, staff functions, product launches or on occasions where there is lots of dancing and mingling of the guests.

An example, that comes to mind is where we provide the Chairman’s function a fingerfood menu before every Perth Wildcats home basketball game. We also have done this on numerous occasions for the City of South Perth – where we have been their exclusive caterer for many years. All finger food comes with serviettes, dipping sauces, platters and condiment bowls provided by WA Venue Catering. The number of selections is usually determined by the number of guests and number of portions required.

Light

• Turkish toast with balsamic, dukkah and olive oil
• Vegetable Crudities
• Antipasto- consisting of cured meats, marinated olives, Grilled artichoke hearts
• Mexicana platter- corn chips, salsa and guacamole and sour cream
• Ribbon sandwich selection layered to perfection
• Combination platter- mixture of grilled meatballs, fish goujons and spring rolls.

Casual

• Sweet chilli chicken tenders
• Spring rolls with sweet chilli dipping sauce
• Assorted mini quiches, savoury mushroom, pumpkin and sweet corn vol au vonts
• Crispy party sausage rolls and pies
• Golden crumbed fish goujons
• Assorted mini pizzas
• Ribbon sandwich selection layered to perfection
• Italian char grilled meatballs
• Mini chicken dim sims
• Golden chicken nuggets.

Gourment

• Satay chicken skewers
• Handmade spinach and ricotta rolls
• Gourmet sheppard’s pies
• Cocktail sushi with mirin dipping sauce
• Salmon tartare on toasted French stick
• Jumbo spring rolls with sweet soya
• Crumbed prawn cutlets with chunky tartare
• Gourmet party pies and sausage rolls
• Feta, semi dried tomato and olive brochettes
• Cumin dusted onion bhajias
• Black sesame fish goujons
• Ham and cheese sausage rolls with poppy seeds
• Honey sesame chicken drumettes

Formal

• Asparagus spears with prosciutto
• Bruschetta with crumbled feta
• Smoked chicken on cucumber discs
• Spiced crab and prawn cakes
• Parmesan crumbed arancini
• Smoked chicken on naan
• Grilled rye with avocado and corn salsa
• Grilled lamb cutlets with Tatziki
• Gourmet potatoes filled with bacon, spring onion and brie
• Premium cacciatore sausage topped with avocado salsa

Deluxe Handmade

• Crab salsa on garlic toasts
• Fresh oysters wrapped in prosciutto and salmon roe
• Rare roast beef with honey bourbon mustard
• Semi dried tomato pate with goats’ curd and basil pesto en croute
• Smoked salmon rolls on parsnip and pepper crisps
• Butterflied garlic prawns in breadcrumbs with Wasabi mayonnaise
• Tandoori chicken skewer with minted yoghurt
• Beef mignons with horse radish cream
• Pan seared sesame tuna on sweet potato discs
• Prosciutto wrapped prawns with avocado dressing
• Handmade beef samosas with sweet soya dressing
• Mushrooms stuffed with basil, cashew and parmesan