HIGHLIGHTS
Functions | WA Venue Catering combines great catering with the best venues throughout Western Australia. Dedicated staff can assist with preparations, menus and hiring of equipment, so that you can focus on enjoying your time with your guests.
Chef | WA Venue Catering is proud to announce the arrival of Andrew Barnes, who has consistently won Gold Plate awards for Fine Dining. Prior to leading the kitchen team at one of Perth's most prestigious restaurants, Andrew was the head chef of the 2 – Michelin Star Paul Heathcotes Restaurant in Manchester for nine years. Andrew also ran Heathcotes Outside, catering for soccer stadia, racecourses, weddings and large events such as the testimonial dinner for Manchester United's coach, Sir Alex Ferguson, which served 2200 guest with a four – course sit – down dinner.
Menu | An extensive range of menus caters for events such as breakfasts, gourmet barbecue lunches, seasonal three – course menu, buffet dinners, canapes and much more. Awards | WA Venue Catering was recently judged runner – up in the Corporate Caterer of the Year category at the Restaurant and Caterers Industry Association Awards for Excellence.
DETAILS
Service | Friendly sales staff will start you on your way in the planning of your events, while service staff ensure you enjoy your event as much as your guests do.
Numbers | WA Venue Catering's menus can be adapted to cater to any sized function, from 30 to 2000 guests.
Food | from a simple stand – up canape function to an elegant five – course meal, every menu is carefully planned and designed to suit any style, palate and budget.
Drink | WA Venue Catering supplies beverages that match your menu. Budget, gourment and deluxe packages are also tailored to suit.
CONTACT
WA Venue Catering
12 Marsh Close, O'Connor
Phone : (08) 9331 4100 or 1800 192754
Email : info@wavenuecatering.com.au
Web : www.wavenuecatering.com.au
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