Roast Buffet Dinner

Main Fare

Slow roasted tender marinated lamb
Slow roasted succulent beef with rosemary gravy

Accompaniments

Hot steamed jacket potatoes
Honey glazed roast pumpkin pieces
Oven roast potatoes with rosemary salt
Egg and potato salad
Buttered corn cobettes
Garden summer peas
Served with Crusty French sticks

Desserts

Passionfruit and strawberry topped pavlovas
Baileys swirl cheesecake.

Hot dishes will be presented in chafing dishes. Platters are provided by W.A. Venue Catering, where appropriate. Dietary and vegetarian options are available on request.

WA VENUE CATERING - CATERING FOR ALL TASTES

Ring 9331 4100 or fax 9331 4101 or email us at info@wavenuecatering.com.au to find out how we can cater for your tastes.

Enquiry/Booking

WA Caterers

We cater all types of functions in Perth and throughout Western Australia.
Learn more about us.

Official Caterer of

Gold Licence Caterer

Food Safe Trained

WA Venue Catering